Team

  • Tarani and Arjun Kapur
  • FOUNDER/CEO

TLC Kitchen, a brain child of the founders. Tarani’s passion to cook and her catering experience for the past 12-15 yrs, led her to think about how she could help everyone and make life convenient.

Tarani plays an excecutive role in the company’s operations spanning menu and recipe development, business development, customer service and finance.

The backbone of the project Arjun has made this dream come true. He realized the potential of this project and with research for over a year now, we finally introduce TLC Kitchen.

Arjun brings to us financial and strategic insights gained over many years of work experience.

  • Sohrab Sitaram
  • CONSULTANT

Sohrab is one of the most recognized names in the hospitality industry. With 16 years work experience and having set up some of the most successful bars and restaurants, he has been a boon to TLC Kitchen with his expertise. Currently he is the founder/CEO/Director or Square root hospitalities ltd.

  • Shivani Magu

Presently a self-employed and well renowned Nutrition & Diet Consultant, Shivani graduated with several distinctions in Home Science from the University of Delhi in 2003. This was followed by an equally distinguished P.G. Diploma in DIETETICS & PUBLIC HEALTH NUTRITION in 2004.

  • Yogesh Dutta
  • EXECUTIVE CHEF

Chef Yogesh plays an executive role in the company’s operations as our Executive Chef. He brings to us 25 years of food and beverage industry experience and exposure to food & beverage trends across India and overseas. A journey from Delhi’s Oberoi and culinary skills from hotel Taj Mansingh, Delhi along with one year course in food and nutrition from I.G.N.O.U. makes Chef Yogesh a very hands on person.

TESTIMONIAL

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